Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 squares baker's chocolate
- two tablespoonfuls of butter
- 2 cups sugar
- 1/3 cup cream
Directions
% cup white sugar. Va cup brown sugar. ya cup molasses.
2 squares Baker's chocolate. % cup of cream or milk.
358 ROCKY MOUNTAIN COOK BOOK.
If milk is used, add two tablespoonfuls of butter. Stir the mixture constantly while cooking. When it snaps and cracks tried in cold water, remove from the fire, pour in buttered pans, add chopped nuts be- fore removing from the fire, if desired.
BUTTER SCOTCH
2 cups sugar. I % cup butter.
1/3 cup cream.
Cook all together until it snaps when tried in cold water. Pour in buttered pans, cut in little squares before quite cold.