Photo: Nathan Dumlao
Ingredients
- one cup of ground coffee
- one-fourth cup to a cup of ground coffee
- a cup of ground coffee
- one egg is sufficient to clear one cup of ground coffee
- one level tablespoonful of cof- fee
- three min- utes
- two table- spoonfuls of cold water
Directions
1
The white of one egg is sufficient to clear one cup of ground coffee. Use one level tablespoonful of cof- fee for every cup. Mix the coffee in a bowl with the white of egg and a very little cold water (one-fourth cup to a cup of ground coffee), put into the scalded pot and pour on the boiling water ; let boil three min- utes. Remove to the back of the stove, add two table- spoonfuls of cold water, let settle for ten minutes, pour the coffee from the grounds and send to the table. If stronger coffee is required, increase the proportion of coffee.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive