Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of milk in double boiler
- one square of baker's chocolate that has been broken up in pieces
- two tablespoonfuls of sugar
- a pinch of salt
- a teaspoonful of whipped cream in the cup before pouring in the chocolate
- salt
Directions
Iced coffee is served in glasses. Add cream and sugar to the coffee and chill on the ice several hours before serving.
362 ROCKY MOUNTAIN COOK BOOK.
CHOCOLATE.
Scald two cups of milk in double boiler, then add to it one square of Baker's chocolate that has been broken up in pieces, two tablespoonfuls of sugar and a pinch of salt. When the chocolate has dissolved, add a few drops of vanilla if you like. Beat with a Dover egg beater for a few minutes and serve at once* Put a teaspoonful of whipped cream in the cup before pouring in the chocolate.