Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of milk
- one tablespoonful of cocoa in two of water
- two cups of boiling milk
- one cup of shells in one quart of boiling water three hours
- one bar of chocolate
- one quart of boiling water three hours
- two lemons to three glasses of lemonade
- two oranges add the juice of a half of a lemon
Directions
For each cup of chocolate use one cupful of milk and one bar of chocolate. Put the milk in a sauce pan, porcelain-lined, break the chocolate in small pieces, add to the milk, stir constantly with a wooden spoon until the chocolate is dissolved, and the milk has boiled up once. Add more hot milk if too rich. Beat vigorously. Serve at once.
Dissolve one tablespoonful of cocoa in two of water. Add to two cups of boiling milk, let boil up once. Sweeten to taste, beat well and serve.
Steep one cup of shells in one quart of boiling water three hours, adding more water as it boils away. Strain, serve with cream and sugar.
Allow the juice of two lemons to three glasses of lemonade. Sweeten with sugar, or better still, sugar
BEVERAGES. 363
syrup. Add the water and cracked ice, put a thin slice of lemon in each glass.
ORANGEADE.
To the juice of two oranges add the juice of a half of a lemon. Sweeten, add water and ice, half a thin slice of orange for each glass.