Ingredients
- one quart of water to four quarts of grapes that have been washed
- four quarts of grapes that have been washed
Directions
1
Add one quart of water to four quarts of grapes that have been washed and removed from the stems. Let them come slowly to the boiling point and remain on the stove for fifteen minutes, then strain through a thick cloth, return the liquid to the fire, let it come to the boiling point, turn into glass jars and seal.
By Norton, Caroline Trask ·
Recipe sourced from
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