Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of milk in the double boiler
- two tablespoonfuls of cocoa
- salt
Directions
Use only freshly boiled water. Scald the teapot. Put the dry tea into a strainer and let the cold water run through to wash out the dust. Put the tea in the teapot, pour the boiling water over it ; set on the back of the stove to steep five minutes. Pour the tea from the grounds into a hot pot and serve at once. The amount of tea to be used depends upon the strength
Heat two cups of milk in the double boiler ; when scalded add two tablespoonfuls of cocoa, one of sugar and a few grains of salt. Dissolve the cocoa, sugar and salt in a little boiling water, stir into the hot milk, cook for fifteen minutes, beat with the Dover beater for a minute and serve at once.