Photo: Lily Banse
Ingredients
- salt
Directions
1
Eemove the fat from a slice of the round of beef, wipe with a cloth that has been dipped in warm water. Broil for a few seconds to start the juice. Cut the meat in small pieces, press through a meat press. Pour boiling water through the press just be- fore using it. Season with salt.
2
372 ROCKY MOUNTAIN COOK BOOK.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive