Photo: Ernest Porzi
Ingredients
- one-half cup of tamarinds in three pints of boiling water
- one quart of boiling water over four table- spoonfuls of whole flaxseed
- three pints of boiling water
- one glass of ice water
- one table- invalid cookery
- four table- spoonfuls of whole flaxseed
- two lemons
Directions
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Boil one-half cup of tamarinds in three pints of boiling water for one hour; cool; sweeten a little if
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cared for.
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Juice of a small lemon, cutting off a thin slice to put in the glass; one glass of ice water, one table-
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INVALID COOKERY. 373
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spoonful of sugar, or, much better, a little sugar
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ORANGEADE.
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Make the same as lemonade, using the juice of half a lemon and half an orange.
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FLAXSEED LEMONADE (Mrs. Lincoln).
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Pour one quart of boiling water over four table- spoonfuls of whole flaxseed and steep three hours; strain, add the juice of two lemons, sweeten to taste; add a little more water if the liquid seems thick. This is soothing to colds.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive