Ingredients
- 70 beef tongue
Directions
MEATS, 67.
Beef a la Mode, 69.
Stew with Dumplings, 70 Beef Tongue, 76. Boiled Dinner, 72. Braised Beef or Pot
Roast, 69.
Broiled Beefsteak, 74. Broiled Fillet of Beef, 75. Cornbeef Hash, 73. Dumplings, 71. Fillet of Beef, 68. Hamburg Steak, 75. Pie, 71.
Plank Steak, 75. Pressed Cornbeef, 73. Rolled Stuffed Flank, 71. Spiced Beef, 73. Spanish Steak, 74. Swiss Steak, 74. Tongue in Jelly, 76. To Roast Beef, 67.
Gravy for, 68. Vegetable Hash, 73. Warmed-Over Beef, 71. Yorkshire Pudding, 68.
MOUSSES, 298. Coffee, 298. Chocolate, 298. Curacao and Noyon, 298. Fruit, 298.
MUTTON AND LAMB, 82.
And Lamb Chops, 85.
Boiled Lamb Tongues, 86.
Boiled Leg of, 83.
Chops in Paper Cases, 85.
Crown Roast, 82.
Curry of, 84.
Neck of Lamb in Cas- serole, 84.
Ragout of, 84.
Roast Leg of, 82.
Roast Loin of, 82.
Roast Saddle of, 83. Leg of, Stuffed, 83.
Roast Spring Lamb, 85.
PARK AITS, 298. Angel, 299. Banana, 301. Biscuit Glace" or Tortoni,
Cafe, 300. Chestnuts or Candied
Fruits, 300.
Chocolate Surprise, 302. College Ices, 302. Coupe de Jaque, 302. Coupe Venus, 303.
Ginger, 299.
Gooseberry Sorbet, 302.
Maple, 299.
Macedoine Frappe", 301.
Pineapple, 299.
Tea and Orange Peel, 300.
PASTRY, 234.
Bambury Tarts, 243. Cheese Straws, 238. Pie, Apple, 238.
Apple Tart, 240.
Apricot or Peach, 240.
Berry, 239.
Butter Scotch, 242. Filling, 242.
Cream, 241.
Cranberry, 239.
Custard, 239.
Delicious Lemon, 240.
English Apple, 242.
Lemon, 241.
Meringue, 240, 243.
Mince Meat, 241.
Petite, 242.
Prune, 240.
Pumpkin, 239.
Rhubarb, 239.
Squash, 238. Plain, 234. Puff Paste, 235.
To Bake, 236.
To Make Pate Shells
from, 236.
Puff Paste Strips, 237. To Glaze, 238. Vol-Au-Vent, 237.
PICKLES, 348.
Apple Chutney, 350. Chili Sauce, 353. Confiture, 354. Cucumber, 350. Cucumber and Onion. 351. Cucumbers, Watermelon
and Cantaloupe, 349. Currants, Grapes and All
Berries, 349. Dill, 352. Ginger Apple, 350. Mixed, 351. Mustard, 351. Peaches, 349. Pears, 349. Picalilli or Chow-Ch^w,
Pickled Walnuts, 349. Pineapple, 349. To Sweet-Pickle Fruit and
Berries, 348. Tomato Catsup, 353. Uncooked, 350. Watermelon, 353.