Photo: Cala
Estimated Nutrition (whole recipe, rough)
304
Calories
31g
Protein
14g
Fat
11g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pea | 1/2 cup (72g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of split peas
- one slice of pork
Directions
1
One pint of split peas, let them stand over night in cold water, strain in the morning, pour cold water over them, and boil until the peas are like jelly ; add one slice of pork ; cook two hours.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive