Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one stalk of celery
- a quart of milk
- a cupful of whipped cream
- six large potatoes
- 9 drain aud mash fine
- pepper
- salt
Directions
A quart of milk, six large potatoes,one stalk of celery, an onio)i, and a tab'.espoonfui of butter. Put milk to boil with onion and celery: pare potatoes and boil thirty minutes,
Old Reliable Corn always pleases
9 drain aud mash fine. Add boiling milk and butter, pepper and salt to taste. Rub through a strainer and serve immedi- ately. A cupful of whipped cream, added when in the tureen' is a gi-eat improvement. This soup must not be allowed to stand, not even if kept hot. Serve as soon as ready. It is excellent.