Photo: Cala
Ingredients
- four pounds of veal boiled till tender
- three eggs well beaten
Directions
1
Four pounds of veal boiled till tender, three eggs well beaten, with enough fl< ur stirred in to make a very stiff dough; roll the dough to thinness of a wafer and dry; roll up the sheet and cut in sbavings; stir into soup fifteen minutes before serving.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive