Photo: Wright Brand Bacon
Pheasant breasts braised in cider
8 ingredients
30 min + 2 hr
Serves 4
openrecipes
Caramelised onions, bacon and cider combine in the perfect recipe for roast pheasant.
Estimated Nutrition (whole recipe, rough)
693
Calories
17g
Protein
16g
Fat
118g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pheasant | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pheasant
- 4 large rashers, lightly smoked bacon
- 500ml/17fl oz dry cider
- 5 shallots
- knob of butter
- 1 tsp caster sugar
- 30g/1oz plain flour
- 100ml/7tbsp full fat crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes