Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of flour
- one-half pint of milk
- one teaspoon of salt
- one quart of chopped clams
- 15 crackers may be used in place of bread
- two eggs
- one large spoon of melted butter
- pepper
Directions
Put stale bread in oven to dry, roil fine, then put in a
dish a layer of crumbs, then a layer of clams, cut in small
pieces, season with butter and pepper, so on until the dish is
full. Pour the clam water over it and bake one hour. Rolled
Genuine Codfish Constantly on Hand-
crackers may be used in place of bread and also milk with the clam water.
CLAM FRITTERS. One pint of flour, one-half pint of milk, two eggs, one teaspoon of salt, one large spoon of melted butter, one quart of chopped clams.