Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
644
Calories
23g
Protein
15g
Fat
101g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of flour
- two tablespoonfuls of butter
- one pint of oysters
- pepper
- salt
Directions
1
Two tablespoonfuls of flour, two tablespoonfuls of butter, brown tha butter and flour in a dipper; add water to make it thin as gravy, boil ; add one pint of oysters, whole pepper and salt. Serve with turkey.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive