Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 separated from the meat
- pepper
- salt
Directions
Boil in as little water as possible, until the bones can be
Use Mansfield's Pure Herbs
20 separated from the meat. Remove the skin, slice and mix the Hgbt and dark parts, season with pepper and salt. Boil down the liquor in which it was boiled and pour on tha meat. ShajDe like a loaf of bread, wrap in a tight cloth and press with a heavy weight for a few hours. When served cut in thin slices.