Photo: Priscilla Du Preez
Ingredients
- one layer in bot- tom of pudding dish
- one layer of chopjoed onion
Directions
1
Cut roast beef in small pieces and put one layer in bot- tom of pudding dish, add one layer of chopjoed onion, bread broken in small pieces, and gravy. So on until the dish is full, the last layer of onion and bread crumbs. Serve hot.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive