Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water
- one tablespoonful of on- always use the celebrated victor flour 29 ion juice
- one tablespoonful of on- always use the celebrated victor flour 29 ion jui
- 29 ion juice
- one ta- blespoonful of butter in a pan
Directions
(Jut them in thin round slices. Cover with cold water : let them stand twenty minutes ; put them in a stew-pan with one quart of water or stock, a clove, one tablespoonful of on-
Always Use the Celebrated Victor Flour
ion juice, salt and pepper. Simmer two hours. Put one ta- blespoonful of butter in a pan, add one of flour. Stir until brown and smooth ; add the kidneys.