Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of cold baked lamb
- one-half pint of warm water
- four raw potatoes sliced thin
- one beaten egg
- pepper
- salt
Directions
One pound of cold baked lamb, beef or veal, cut in small pieces, four raw potatoes sliced thin ; first a layer of meat, then a layer of potatoes, pepper, salt and butter : fill a pud- ding dish in this way ; at the top add cold gravy if you have it : also one beaten egg, and one-half pint of warm water; cover this with pie crust and bake one hour.