Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
316
Calories
12g
Protein
8g
Fat
50g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint of milk
- four large boiled potatoes cut in squares
- pepper
- salt
Directions
1
One-half pint of milk ; let it come to a boil, add buttei-, pepper, salt and flour enough to thicken, dissolved in cold water. Lastly put in four large boiled potatoes cut in squares. Heat thoroughly.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive