Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
155
Calories
8g
Protein
8g
Fat
14g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of beans into enough salted water to cover
- one cupful of boiling milk
- pepper
- salt
Directions
1
One pint of beans into enough salted water to cover them. When tender drain off the water, add one cupful of boiling milk ; butter, pepper and salt. Let them simmer in the milk before serving.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive