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GATEAU  AU  EIZ
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GATEAU AU EIZ

2 ingredients 3 steps internet_archive
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Ingredients

  • two eggs beaten
  • 37 nearly done

Directions

1

Sufficient boiled rice to fill a mould, two eggs beaten, extract of vanilla, bread crumbs. Steam the rice. Salt it well. Do not stir it but shake the pan gently. When it is

2

Largest Stock of Farinaceous Goods in tlie County

3

37 nearly done, add rice and milk and let it steam until the milk is absorbed sufficiently. When it is done, add the beaten egg- and flavoring. Butter a mould. Strew bread crumbs in the bottom of it. Put in the rice and bake one-half hour. Turn it out of the mould. Serve hot.

By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] · Recipe sourced from internet_archive

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