Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
246
Calories
7g
Protein
17g
Fat
16g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two heads of lettuce
- one-half teaspoon of salt
- half teaspoon made mustard
- one teaspoon of pepper
- two hard boiled eggs
- two tea- spoon of butter
- one teaspoou of white sugar
- four tablespoon? of vinegar
- five minuaes
- pepper
- salt
- mustard
- vinegar
Directions
1
Two heads of lettuce, two hard boiled eggs, two tea- spoon of butter, one-half teaspoon of salt, one teaspoou of white sugar, one -half teaspoon made mustard, one teaspoon of pepper, four tablespoon? of vinegar. Rub yolks of eggs to a powder, add sugar, butter, pepper, salt, mustard, let stand five minuaes, beat in vinegar.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive