Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
851
Calories
28g
Protein
15g
Fat
151g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one-half cup of molasses
- one-half cups of flour
- one teaspoon of soda
- one cup of buttermilk
- one teaspoon of all kinds of spice
- one cup of raisins
- two eggs
Directions
1
Two eggs, one cup of sugar, one-half cup of molasses, two and one-half cups of flour, one teaspoon of soda, one cup of buttermilk, one teaspoon of all kinds of spice, butter size of an egg, one cup of raisins, stoned and chopped. Bake in gem pans.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive