Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mace | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of butter
- one tablespoon of mace
- one cup sugai
- one-half cup of butter
- one-half cup of milk
- two cups of flour
- one teaspoon royal bak- ing powder
- one cup of nuts
- a pound of citron
- ten eggs
- one jiouud of sugar
- one wine glass of brandy
- two eggs
- one cup of raisins chopped together
Directions
Ten eggs, one pound of butter, one jiouud of sugar, one of flour, one of English walnuts, one of raisins, one-quarter of a pound of citron, one tablespoon of mace, one wine glass of brandy.
NUT CAKE. One cup sugai-, one-half cup of butter, one-half cup of milk, two cups of flour, two eggs, one teaspoon Royal Bak- ing Powder, one cup of nuts and one cup of raisins chopped together.