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PLYMOUTH  CAKE
Photo: David Holifield

PLYMOUTH CAKE

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

755
Calories
21g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cup of butter
  • one-half cups of sugar
  • two cups of flour
  • one teaspoon of royal baking powder
  • a cup of milk
  • three egga

Directions

1

One-half cup of butter, one and one-half cups of sugar, two cups of flour, three egga, two-thirds of a cup of milk,one teaspoon of Royal Baking Powder.

By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] · Recipe sourced from internet_archive

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