Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of sweet milk
- one teaspoon of cream tartar in two
- half cups of flour
- one-half cup of butter
- one cup of sugar
- one-half teaspoon of soda
- two cups of flour
- four eggs beaten to a froth
- one-half caps of white sugar
- one-half cap of butter beafce i
- one-half tea- spoon of soda
- four eggs
- one whole one
- one-half cap of molasses
Directions
Light : Whites of four eggs beaten to a froth, one and one-half caps of white sugar, one-half cap of butter beafce i with the sugar, one-half cup of sweet milk with one-half tea- spoon of soda, one teaspoon of cream tartar in two and one- half cups of flour. Flavor with lemon.
Dark : Yolks of four eggs, one whole one, one-half cup of butter, one cup of sugar, one-half cap of molasses with one-half teaspoon of soda, two cups of flour, spice of all kinds, and fruit. Add a little more flour for the fruit.