Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
859
Calories
28g
Protein
29g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups of sugar
- half cup of butter
- one-half cup of milk
- two cups of flour
- one-half teaspoon soda
- one cup of flour
- five eggs
- one large cup of walnuts
Directions
1
Whites of five eggs, one and one-half cups of sugar, one- half cup of butter, one-half cup of milk, two cups of flour, one-half teaspoon soda, one of cream tartar. Cream butter and !-ugar with the hand, add one cup of flour, with cream tartar, soda in milk, last cup flour. Beat up light, -add vaoilla and one large cup of walnuts.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive