Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of buttermilk
- one-half cup of butter
- one-half cup of raisins
- one half teaspoonful of all kinds of spice
- one cup of sugar
- one-half cup of milk
- one teaspoonful of cream tartar
- one-half teaspoonful of soda
- one-half coffee cup of sugar
- one-half coffee cup of mo- lasses
- one egg
- one teaspoonsful of soda
- three eggs
- two scant cups of flour
- one egg beaten vei'y stiff
Directions
One-half coffee cup of sugar, one-half coffee cup of mo- lasses, one- half cup of buttermilk, one-half cup of butter, one-half cup of raisins, one egg, one teaspoonsful of soda, one half teaspoonful of all kinds of spice. GOLD CAKE.
One cup of sugar, one-half cup of butter, the yolks of three eggs, one-half cup of milk, one teaspoonful of cream tartar, one-half teaspoonful of soda, two scant cups of flour. After adding the flour, beat well and then stir in lightly the white of one egg beaten vei'y stiff.