Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sour cream beaten
- one cup of raisins stoned
- one-half cup of chopped figs
- one cup of sugar
- one-half cup of butter one egg
- half cup of milk
- one teaspoonful of royal baking powder
- one cup of currants
- two cups of flour
- one quart of flour
- two teaspoons of royal baking pow- der
- 60 one-egg cake
- one-half inch in thickness
- half inch in thickness
- one egg is an improvement
Directions
One cup of sour cream beaten, one cup of raisins stoned and chopped, one-half cup of chopped figs.
Our Teas take the lead every time
60 ONE-EGG CAKE.
One cup of sugar, one-half cup of butter one egg, one- half cup of milk, one teaspoonful of Royal Baking Powder, one cup of currants, two cups of flour. COFIEE CAKES.
One quart of flour, two teaspoons of Royal Baking Pow- der, piece of butter size of egg rubbed into the flour. Meas- ure one of sugar, putting two-thirds of it into the flour ; mix with milk or milk and water ; roll out until one-half inch in thickness. Spread the remainder of the sugar and cinna- mon on and roll up like jelly cake, cutting oft in pieces one- half inch in thickness. One egg is an improvement, but it can be made without.