Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- one cup of milk
- half cups of floui
- one teaspoon royal baking powder
- one cup
- three tablespoonfuls of grated chocolate
- one teaspoonful of vanilla
- a cup of butter
- five eggs
- three eggs
- two pies
Directions
Two cups of sugar, two-thirds of a cup of butter, yolks of five eggs, whites of two, one cup of milk, three and one- half cups of floui-, one teaspoon Royal Baking Powder.
Mixtiu'e for fillirg : Whites of three eggs, one cup and a half of sugar, three tablespoonfuls of grated chocolate, one teaspoonful of vanilla.
Bake the cake on Washington pie plates and spread the mixture between the layers and over the top of each pie, first allowing the pie to cool. Thisi makes two pies.