Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
645
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of flour
- one-half cups of sugar
- one teaspoonful of cream tartar
- one teaspoonful of vanilla
- eleven eggs to a froth on a large platter
- salt
Directions
1
One cup of flour, one and one-half cups of sugar, one teaspoonful of cream tartar. Sift the whole four times. Beat the whites of eleven eggs to a froth on a large platter, add one teaspoonful of vanilla, then add the flour< sugar, and a little salt very lightly. Bake in an ungreased pan slowly forty minutes, the pan must have a tube in it ; let it remain in the pan until cold.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive