Estimated Nutrition (whole recipe, rough)
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Nut | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups of molasses
- one-half cup of melt- ed butter
- one cup of boiling water
- two cups of sugar
- one cup of milk
- two teaspoons royal baking powder
- four cups of flour
- one-half cups of sugar
- one cup of butter
- one-half teaspoonful of soda
- one cup raisins chopped fine
- half cup of citron
- one half cups of sugar
- four cups flonr
- two teaspoons cream tartar
- two squares melted chocolate marie's nut wafers two eggs
- three-quarters cups sugar
- one-half cup butter
- one quart nuts chopped tine
- one-half cup of molasses
- one-half cup of sugar
- one-half cup of buttermilk
- one teaspoon of soda
- one cup of raisins
- two cups of flour
- one cup of coffee
- one-half cup of butter
- three cups of flour
- one cup of sugar
- one tablespoonful of lard
- one cup of buttermilk
- two teaspoons of royal baking powder
- half teaspoons of melted butter
- a cup of butter
- a teaspoonful of soda
- a cup of sweet milk
- one good teaspoonful each of soda
- two eggs
- three eggs
- 75 chocolate cookies
- two eggsjone teaspoon of soda dissolved in a little milk
- one egg
- one cujd of molasses
- one tea- spoonful of soda
- one egg to a stiff froth
- salt
Directions
One and one-half cups of molasses, one-half cup of melt- ed butter, one good teaspoonful each of soda, salt and gin- ger, one cup of boiling water, flour enough for a thin batter as for sponge cake. Bake in thin sheets in a quick oven. SNICKER-NOODLES.
Two eggs, two cups of sugar, three-quarters of a cup of butter, one cup of milk, two teaspoons Royal Baking Powder, four cups of flour. Drop in buttered pans. Sift over ciuna mon and sugar just before putting into the oven. HERMITS.
One and one-half cups of sugar, one cup of butter, three eggs, one-half teaspoonful of soda, ©ne teaspoonful each of nutmeg, cassia aud allspice, one cup raisins chopped fine, one- half cup of citron, chopped, flour to roll. Quick oven.
Mansfield's Spices are Perfection.
75 CHOCOLATE COOKIES. One cup of butter, one and one half cups of sugar, two eggSjOne teaspoon of soda dissolved in a little milk,four cups flonr,two teaspoons cream tartar,two squares melted chocolate MARIE'S NUT WAFERS Two eggs, one and three-quarters cups sugar, one-half cup butter, one quart nuts chopped tine, as little flour as possible to roll thin.
SOFT GINGERBREAD. One-half cup of molasses, one-half cup of sugar, one egg, butter size of an egg,one-half cup of buttermilk,one teaspoon of soda, one cup of raisins, chopped, two cups of flour.
COFFEE GINGERBREAD
One egg, one cujd of molasses, one cup of coffee, one tea- spoonful of soda, one-half cup of butter, one-quarter of a tea- sj)oonful of all kinds of spice, one-half cup of sugar, three cups of flour. Bake in a thin sheet.
NICE DOUGHNUTS No. 1.
Two eggs, one cup of sugar, one tablespoonful of lard, one cup of buttermilk or sour milk, a teaspoonful of soda, a little salt and nutmeg.
DOUGHNUTS No. 2.
One cup of sugar, two eggs, two-thirds of a cup of sweet milk, two teaspoons of Royal Baking Powder, two and one- half teaspoons of melted butter, nutmeg, salt, and a tiny bit of cinnamon. Mix soft.
Beat one egg to a stiff froth, add a little salt and flour enough to make very stiff. Roll as thin as a wafer and fry in hot lard.