Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
280
Calories
7g
Protein
22g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sweet inilk
- one cup of sugar
- one tablespoonful of butter
- four cups of floui*
- one teaspoon of soda
- one pint of berries
- two eggs well beaten
- two teaspoons of cream tartar sift- ed through
Directions
1
Two cups of sweet inilk, one cup of sugar, two eggs well beaten, one tablespoonful of butter, four cups of floui*, with one teaspoon of soda and two teaspoons of cream tartar sift- ed through it. Stir in one pint of berries and steam one hour. Serve with sauce.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive