Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
694
Calories
28g
Protein
15g
Fat
111g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six tablespoons of bread crumbs in one pint of milk
- one pint of milk
- three eggs beaten
- three eggs
- lemon juice
Directions
1
Boil six tablespoons of bread crumbs in one pint of milk. Stir in the yolks of three eggs beaten with four tablespoon- fuls of sugar and piece of butter size of walnut. Take from the fire and stir in gradually the well beaten whites of three eggs. Flavor wdth vanilla, pour into buttered dish and bake in slow oven. Serve with sauce flavored with lemon juice.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive