Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three spoonfuls of melted butter
- four spoonfuls of sugar
- one quart of milk scalded
- six crackers
- four eogs
Directions
1
Six crackers, three spoonfuls of melted butter, four spoonfuls of sugar and molasses, nutmeg and salt, one quart of milk scalded and poured over this. When cool, add four eogs, and chopped raisins. Serve with sauce.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive