Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
773
Calories
22g
Protein
10g
Fat
151g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- one cup of sweet milk
- one teaspoon of soda
- one-half cups of flour
- one cup of chopj^ed rai- sins
- a teaspoon of different spices
- one-half cuj
- one-half cvip of currants
Directions
1
One cup of molasses, one-half cuj) of butter, one cup of sweet milk, one teaspoon of soda, three and one-half cups of flour, a teaspoon of different spices, one cup of chopj^ed rai- sins, one-half cvip of currants and citron. Steam two or thi-ee hours. Serve with sweet sauce.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive