Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of chopped bread
- one-half cup of chopped su- et
- one-half cup of molasses
- one cup of stoned i'ai- sins
- one cup of milk
- one teaspoon of cloves
- one-half cup of butter
- one egg
- one-half teaspoon of soda dissolved
- one cup of sugar beaten to a cream
- one egg well beaten
- five table- spoonfuls of boiling water
Directions
Two cups of chopped bread, one-half cup of chopped su- et, one-half cup of molasses, one egg, one cup of stoned I'ai- sins, one cup of milk with one-half teaspoon of soda dissolved in it, one teaspoon of cloves, one of cinnamon, a little nutmeg and salt. Boil two hours in a double boiler.
Sauce: One-half cup of butter and one cup of sugar beaten to a cream ; add one egg well beaten and five table- spoonfuls of boiling water. Put in a bowl and set in the top of the teakettle until it thickens.