Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
599
Calories
14g
Protein
2g
Fat
133g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of bread crumbs
- two cups of chopped apple
- half cup of sugar
Directions
1
One cup of bread crumbs, two cups of chopped apple, one- half cup of sugar ; cinnamon, butter and salt. Butter a
2
We Warrant All Our Goods
3
pudding dish, and spread in layers, leaving the tojD layer of apple. Cover closely with a plate and bake one hour. Do not remove the plate until it has been out of the oven twen- ty minutes. Serve with any sauce.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive