Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of raisins stoned
- one-half cup of butter
- one-half cup of sugar
- one-half cup of mola-ses
- one teaspoonful of soda
- one teaspoonful of all kinds of spices
- one cup of sweet milk
- four cups of flour
- one cup of sugar
- one teaspoonful of salt
- two teaspoonfuls of cream tartar
- one teaspoonful soda
- three eggs
- one
- two eggs
Directions
Two cups of raisins stoned and chopped, one-half cup of butter, one-half cup of sugar, one-half cup of mola-ses, one teaspoonful of soda, one teaspoonful of all kinds of spices, three eggs. White of one for cold sauce. Mix in flour enough to make it*stiffer than molasses gingerbread; scant cup of buttermilk, with teaspoonful of soda. Steam four hours. STEAMl D BATTER PUDDING.
One cup of sweet milk, four cups of flour, two eggs, one cup of sugar, one teaspoonful of salt, two teaspoonfuls of cream tartar, one teaspoonful soda. Steam in cups thirty minutes. Can put any kind of fruit in them. Serve with saiice.