Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
304
Calories
9g
Protein
17g
Fat
29g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- one square of chocolate
- one-half box of gelatine
Directions
1
One quart of milk, one-half box of gelatine, one square of chocolate. Dissolve the gelatine in cold water enough to cover it; set the dish of milk in hot water and let it boil, dis- solving the chocolate in it, add gelatine and let it boil a few minutes before pouring into the mould. Better if made the day before using.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive