Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
338
Calories
15g
Protein
14g
Fat
41g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of currants
- half cup of sugar together
- one pint of milk
- four eggs
Directions
1
Cut in thin slices a small loaf of stale bread ; wash and pick one pint of currants ; butter the slices of bread. Put a layer of bread in the bottom of a pudding mould ; sprinkle with the currants ; jout in more bread and crumbs until all is used. Beat four eggs and a half cup of sugar together, with one pint of milk and a little grated nutmeg ; pour over the bread ; let stand half an hour until brown ; set away to cool and serve with cream sauce.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive