Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- five tablespoons of sugar
- three eggs
Directions
1
One pint of milk, put on in double boiler and dissolve in it half a box of gelatine ; when the gelatine is fully dissolved add the yolks of three eggs, beaten, and five tablespoons of sugar. When it is as thick as custard, take from the stove and add the whites of the eggs beaten stiff, and vanilla. Put in mould to cool.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive