Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- half cup of sugar
- one pint of peaches
- one-half box of gelatiue soaked in enough cold water to cover
- two eggs
Directions
One-half box of gelatiue soaked in enough cold water to cover it. Make a custard of one pint of milk, two eggs, one- half cup of sugar ; let it cool and add gelatine. When almost cold add one pint of peaches, either fresh or canned, pour in- to a mould. Serve with whipped cream flavored with the peach juice. Raspberries may be used in place of peaches.