Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
137
Calories
8g
Protein
6g
Fat
15g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup cf water
- one dozen large ripe peaches
- six eggs beaten stiff
Directions
1
One dozen large ripe peaches, one cup cf water, one of sugar, the whites of six eggs beaten stiff; cut the peaches into small bits and stir down from the sides frequently while freezing.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive