Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of orange juice
- two oranges
- two lemons
Directions
Mix together one pint of orange juice, the grated yellow rind of two oranges and the juice of two lemons. Let this mixture stand one hour, strain and freeze, or the sugar and water may be boiled together for twenty minutes,the strained fruit juice added to this, cool and freeze.
Lemon Sherbet is made the same way, using lemons in place of oranges
FA.NCY WAY OF SERVING THE SHERBET.
Cut a slice from the top of the orange of lemon, remove the inside with a spoon, and use for the sherbet. Into this shell put the frozen sherbet, and serve on a plate with a doily under it.