Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- one tablespoon of sugar to a stiff frotb
- one teaspoonful of jelly in tbe top of eacb spoonful of frosting
- a cup of sugar
- four eggs
Directions
Scald one quart of milk and pour into it tbe following mixture, stirring constantly, till tbickened : Yolks of four eggs, beaten witb two-tbirds of a cup of sugar and tbree teaspoonfuls of flour. Flavor witb vanilla. Beat tbe wbites witb one tablespoon of sugar to a stiff frotb, tben pour tbe custard into a pudding disb. Dip tbe frosting out witb a tablespoon snd put on tbe top ; set in tbe oven and brown, tben put one teaspoonful of jelly in tbe top of eacb spoonful of frosting.