Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
198
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk until soft -- about one bour
- one-half cup of sugar
- one bour
- salt
Directions
1
Boil one-balf cup of rice in one quart of milk until soft — about one bour — and tben add tbe yolks of tbree eggs beat- en ligbt witb one-half cup of sugar, a little salt, and a tea- spoonful of vanilla. Frost witb wbites.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive