Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water
- four tablespoonfuls of cornstarch
- five slices of oranges
- one quart of milk
- a cup of sugcir
- two lem- ons
- one coffee cup of sugar
- three eggs
- one-half package of gelatine
- ten mmutes
- 50 per cent
Directions
Mix one quart of water, tbe juice and pulp of two lem- ons, and one coffee cup of sugar. Boil sufficiently to dis- solve tbe sugar and tben strain and again bring to a boil. Add four tablespoonfuls of cornstarch, mixed in a little cold water, stir and boil fifteen minuies ; when cool, pour it over four or five slices of oranges ; on tbe top spread tbe beaten wbites of tbree eggs sweetened, and flavored with vanilla. Eat with cream.
CHOCOLATE CREAM
One quart of milk, three-quarters of a cup of sugcir,yo]ks of three eggs, one-quarter of a cake of chocolate, one-half package of gelatine. Put the gelatine into cold milk and let it stand one hour. Cook same as custard. Put the eggs and sugar in last well beaten together. Cook ten mmutes. Frost witb whites.
Very finest Butter always in Stock
We lead the trade on
From Medium to High Grades.
We always buy from the Importers and get Best Choice, and sell same on their merits.
NO PEESENTS !
Remember, when you get a present with your tea, you have to pay for it every time, and pretty dearly, too. These prize tea peddlers are not pub- lic benefactors ; they must get their profit, and the firm supplying also. How ? By making you pay them from 25 to 50 per cent, more than our prices would be for same grade of goods, if we should lower ourselves enough to handle such trash.
Don't take our word for above, but compare ours with the prize tea, and you cannot fail to see
the great difference.
W. H. MANSFIELD & CO.
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Consisting of
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Prunes, Figs, Dates,
Of California, Sultana, Malaga, Valencia, and Turkey Varieties.
Very Finest Brands obtainable at
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