Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
287
Calories
6g
Protein
17g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of molasses
- one tablespoonful of sugar
- one-third teaspoonful of soda
- butter half the size of an egg
Directions
1
Two cups of molasses, one tablespoonful of sugar. Stir
2
occasionally while boiling ; before taking from the stove add
3
butter half the size of an egg, and one-third teaspoonful of
4
soda. Pour into buttered tins and when cool enough pull it.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive